My first stop at Michoacana was sometime last year when they were advertising "¡PANBASOS HOY!" It seemed to be a special treat, so I ordered one. The delicious sandwich - like a torta covered in mild red sauce - was a mess to eat, but enough to bring me back a few times.
Today the taco was alright, though made with a store bought tortilla and the pastor served in a sort of sauce, like that at El Progresso in Hanahan. The handmade tortilla of the quesadilla, though, was excellent; that and the friendly manner of the woman who operates the truck made for a fine lunch.
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One casualty of the economic recession sadly has been El Jalisciense's residence at Rosebank Farms. I hadn't seen them for some time, and this weekend the woman at the market there told me they had suffered as a result of less new construction on the nearby resorts. I hope to see the climate change in El Jalisciense's favor; his was certainly one on the nicest lunch spots in the area.
