Yuca's was opened by Jaime and Socorro Herrera in 1976 and has been meet with great praise almost ever since. Hanging out at my table in the canopied dining area for just a short time, I could tell this taco stand was a staple of the mostly norteamericano neighborhood surrounding it.
Given that Yuca's specializes in Yucatan style cuisine, I decided on tacos de cochinita pibil. The tortillas may not have been handmade, but they were good, and they were doubled up, which I always apppreciate. And the shredded pork was wonderfully fruity and more tender than any I think I've had. Altogether, a great meal.
No comments:
Post a Comment